You know our chefs from their classes, recipes, and competitions, but do you know the people behind the chef coats? Our new series will introduce you on a more personal level. Let’s get to know what motivated them to get into gourmet gastronomy — how did the culinary life choose them? First up, Chef Anthony Haley.
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.