Why do we have such an affinity for soup? Many things come to mind, but the first reason soup speaks to us, is because of its ability to transport you to a different time and place.
Chef Jody made these beautiful autumnal leaves in the first episode of Holiday Baking Championship on Food Network. Now he will show you how to do it!
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.