You know our chefs from their classes, recipes, and competitions, but do you know the people behind the chef coats? Our new series will introduce you on a more personal level. Let’s get to know what motivated them to get into gourmet gastronomy — how did the culinary life choose them? First up, Chef Anthony Haley.
Why do we have such an affinity for soup? Many things come to mind, but the first reason soup speaks to us, is because of its ability to transport you to a different time and place.
Chef Jody made these beautiful autumnal leaves in the first episode of Holiday Baking Championship on Food Network. Now he will show you how to do it!
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.