Let's Talk Turkey! Join Chef Anthony and WBZ's Kate and Liam as we discuss brining, preparing, cooking and carving the perfect bird!
Bûche de Noël. This fancy-sounding Christmas cake may seem intimidating at first glance, but as that old French saying goes, “It’s not that difficult!”. Ok, that’s not a real phrase. BUT with the help of a friendly CSCA Chef Instructor, it really isn’t!
“My biggest goal was to not go out first. Everything else was kind of going to build on that, but as long as I didn’t go out first, I was happy with how it went.”