Ok, so, making macarons is more than a 3-step process, but we will break it down for you...with Chef Sarah Cravedi leading the way.
Bûche de Noël. This fancy-sounding Christmas cake may seem intimidating at first glance, but as that old French saying goes, “It’s not that difficult!”. Ok, that’s not a real phrase. BUT with the help of a friendly CSCA Chef Instructor, it really isn’t!
Chef Jody made these beautiful autumnal leaves in the first episode of Holiday Baking Championship on Food Network. Now he will show you how to do it!