CSCA team

csca founding chef

The Women Who Made Us

The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
all chefs at ultimate food rescue challenge

The Ultimate Food Rescue Challenge

Chefs Jerrod Perry and Sean Leonard took part in a friendly Ultimate Food Rescue Challenge to demonstrate that recovered (and at times ugly) food tastes great when treated with a little bit of creativity and a lot of heart.