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all chefs at ultimate food rescue challenge

The Ultimate Food Rescue Challenge

Chefs Jerrod Perry and Sean Leonard took part in a friendly Ultimate Food Rescue Challenge to demonstrate that recovered (and at times ugly) food tastes great when treated with a little bit of creativity and a lot of heart.
adam shutes for blog

Meet Chef Instructor Adam Shutes

Chef Adam Shutes is joining us from Boston Cheese Cellar to make and taste a variety of fresh and aged cheeses at several upcoming Cheesemaking and Tasting classes. Adam has been behind Boston Cheese Cellar in Roslindale since 2015. We reached out to learn more about his experiences, expertise, and favorite cheese pairing.