The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
Melissa Lee graduated from the Certificate Pastry Program in 2014 and has been teaching for the last 3 years. We reached out to ask her about her journey and experience in the culinary industry to date.
On Thursday, June 27th, at a graduation ceremony at at Hotel Marlowe, we said au revoir to 22 graduating students across our four professional and certificate programs.
On Sunday, June 2nd, CSCA alum & Viale Chef Owner Greg Reeves (Professional Chef's Program class of 2003) welcomes two CSCA second semester CSCA students to “take over” the Viale Kitchen.
CSCA Alumni Tony Messina of Uni and Karen Akunowicz of Fox & the Knife took home the 2019 Best Chef: Northeast and 2018 Best Chef: Northeast James Beard Awards respectively.