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Artisan Breads!

Wednesday, January 20, 2021 6:00 pm – 9:30 pm

Regular Price $85.00

HOT DEAL PRICE $72.25

Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves. Practice using a variety of tools and techniques to enhancing your abilities to the next level in this intermediate workshop.

Recipes include:

• Ciabatta
• Whole Wheat Bread
• Fig and Almond Bread
• Prosciutto Bread
• Cinnamon Crumb Surprise

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

*Savings applicable toward Artisan Bread on January 20, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.

SAVE 15% INSTANTLY!

Pate a choux! With French Pastry Chef Romain Durand

Thursday, January 21, 2021  6:00 pm – 9:30 pm

Regular Price $80.00

HOT DEAL PRICE $68.00

There are many superheroes in the pastry lineup (think buttercream, meringue, and the perfect pie crust), but none are as versatile and easy to master as Pate a Choux, or choux paste. This classic French dough is the key to delicious eclairs, cream puffs, profiteroles, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. Practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering!

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

*Savings applicable toward Pate a Choux, scheduled for January 21, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.

SAVE 15% INSTANTLY!

Cooking Couples: Seasonal Flavors – Winter

Friday, January 22, 2021  6:00 pm – 10:00 pm

Regular Price $160.00

HOT DEAL PRICE $136.00

1 seat = 1 couple

Part of our seasonal cooking classes, this class focuses on ingredients when they are at their peak flavor. Go to your local produce stand, farmer’s market or C.S.A., and put these recipes to test at home!

Recipes include:

• Sun-dried Tomato Pesto Crostini
• Braised Beef Short Ribs with Cherries and Parsnip Fennel Puree
• Kale and Persimmon Salad with Poppy seed Vinaigrette
• Ginger and Molasses Hasty Pudding

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

*Savings applicable toward Cooking Couples: Winter Seasonal, scheduled for January 22, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.

SAVE 15% INSTANTLY!

Croissants! With French Pastry Chef Romain Durand

Wednesday, January 27, 2021 6:00 pm – 10:00 pm

Regular Price $95.00

HOT DEAL PRICE $80.75

Craving a warm, buttery, flaky croissant? Ham and cheese? Pain au chocolate? Demystify one of the most famously flaky pastries in all of history! In our croissant workshop we’ll cover techniques such as dough making, laminating, shaping and filling.

And as a bonus, you’ll leave with a fresh made dough to recreate the next batch at your home!

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

*Savings applicable toward Croissants, scheduled for January 27, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.

SAVE 10% INSTANTLY!

Techniques of Cooking I 6 Week Series (Our Most Popular!)

Saturdays, starting January 30, 2021, 9:30 AM – 1:30 PM

Regular Price $495.00

HOT DEAL PRICE $445.50

This series will introduce you to the skills essential to good cooking, and the principles behind them.  Whether you’re new to the kitchen or have been cooking for decades, you’ll learn about food and how to cook it in ways that will elevate your cooking to entirely new levels.

Week 1: Knife Skills
Week 2: Eggs
Week 3: Soups and Stocks
Week 4: Dry Heat Cooking
Week 5: Moist Heat Cooking
Week 6: Master Sauces

Classes in this series cannot be made up. This series skips President’s Weekend 2/13/21.

This series is for adults 18+. Each class length estimate is 4 hours. One day a week for 6 weeks.

*Savings applicable toward Techniques of Cooking I, scheduled to begin January 30, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.