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Gluten-Free Bread Workshop
Tuesday, March 2, 2021 6:00 pm – 9:30 pm
Regular Price $85.00
HOT DEAL PRICE $72.25
We’ve come a long way in the science of gluten-free baking! In this intensive baking class, discover the essentials of gluten-free bread making. Experiment with a variety of recipes utilizing specialty grains, binders, and emulsifiers to get a beautiful crust and gluten-free crumb.
Recipes include:
- Olive-Rosemary Bread
- Classic White Sandwich Bread
- Whole Grain Pecan and Cranberry Boule
- English Muffins
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
*Savings applicable toward GF Breads scheduled for March 2, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.
SAVE 15% INSTANTLY!
Techniques of Baking: 4 Week Series
Wednesdays, Beginning March 3, 2021 6:00 pm – 10:00 pm
Regular Price $350.00
HOT DEAL PRICE $297.50
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
- Week 1: Pâte à Choux
- Week 2: Pies and Tarts
- Week 3: Breads
- Week 4: Cakes
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
*Savings applicable toward Techniques of Baking beginning on March 3, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.
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Cooking Couples: Vegetarian Tapas
Friday, March 5, 2021 6:00 pm – 10:00 pm
Regular Price $160.00
HOT DEAL PRICE $136.00
1 Seat = 1 Couple
Tapas, the Spanish custom of sharing lots of little plates, is making its way to the American table. The food is seductive, earthy, robust, flavorful, and completely vegetarian for this class. These innovative and delicious small plates are sure to satisfy even the most carnivorous person.
Recipes include:
- Manchego-Stuffed Fried Olives
- Swiss Chard and Pine Nut Empanadas
- Patatas Bravas with Aioli
- Stuffed Piquillo Peppers with Charred Scallion
- Chocolate Mousse with Olive Oil
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
*Savings applicable toward CC Veg Tapas scheduled for March 5, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.
SAVE 15% INSTANTLY!
Gnocchi Workshop
Friday, March 5, 2021 9:30 am – 1:30 pm
Regular Price $85.00
HOT DEAL PRICE $72.25
Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash. From mini gnocchi sardi or gnocchetti (Southern Italy’s tiny pasta made with durum) to…
gnudi (delicious ricotta dumplings), you will make an assortment of phenomenal dishes. Turn your next meal into an Italian masterpiece!
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
*Savings applicable toward Gnocchi Workshop scheduled for March 5, 2021 ONLY. Not valid on prior purchases or any other class or series. Instructor subject to change.