Cooking Couples: Provence

Friday, September 30, 2022, 6:00 PM
$160.00 NOW $136.00

1 seat = 1 couple

The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!

Recipes include:

• Aioli Toasts
• Pissaladiere Procencal
• Salad Nicoise
• Grilled Leg of Lamb
• Lemon Custard Tart with Raspberry Coulis

and more!

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Cooking Couples: Wine and Dine

Thursday, October 6, 2022, 6:00 PM
$180.00 NOW $153.00

1 Seat = 1 Couple

Learn the basics of wine from production to grape varietals, and discover tips for storing, tasting, and reading the label. Hone your cooking skills as you prepare classic dinner dishes and then enjoy and analyze course by course pairings to discover firsthand the dos and don’ts of pairing reds, whites, sparkling, and sweet wines with food.

Recipes include:

• Pan Seared Scallops with Tarragon Vinaigrette
• Spicy Herb and Pepper Beef with Horseradish Cream
• Pistachio Crusted Rack of Lamb
• Crab Risotto
• Chocolate Mousse

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Wine Tasting (2 Class series)

Monday, October 10, 2022, 6:00 PM and Monday, October 17, 2022, 6:00 PM
$150.00 NOW $127.50

Do you know your way around a wine label? Can you navigate a wine list at a restaurant? Join Wine & Spirit Education Trust diploma graduate Chef Jenifer Murray for a two-part overview of wines from around the globe. During this two-part discussion and tasting, explore staple wines of the Old World and novel creations of the New World. Compare style and character as you taste representatives of both worlds and explore classic pairings. You’ll uncover the influence of terroir and the logic behind the phrase: “If it grows together, it goes together.”

This series is for adults 21 +. Each class length estimate is 2.5 hours. A missed class cannot be made up.

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples: Vegetarian Tapas

Saturday, October 15, 2022, 5:00 PM
$160.00 NOW $136.00

1 Seat = 1 Couple

Tapas, the Spanish custom of sharing lots of little plates, is making its way to the American table. The food is seductive, earthy, robust, flavorful, and completely vegetarian for this class. These innovative and delicious small plates are sure to satisfy even the most carnivorous person.

Recipes include:

• Stuffed Piquillo Peppers
• Coliflor a la Plancha (Cauliflour with currants and pine nuts)
• Manchego-Stuffed Fried Olives
• Coca con Piquillo, Saffron, chiles (Spanish flatbread)
• Chocolate Mousse with Spanish Olive Oil

and more!

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

Techniques of Baking (4 Week Series)

Thursdays beginning October 20, 2022, 6:00 PM
$395.00 NOW $345.00

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Week 1: Pâte à Choux
Week 2: Pies and Tarts
Week 3: Breads
Week 4: Cakes

This series is for adults 18+. Each class length estimate is 4 hours.

Classes in this series cannot be made up.