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Workshop – Tarts 101
Saturday, October 24, 2020 9:30am – 1:30 pm OR Monday, November 9, 2020 6:00 pm – 10:00 pm
Regular Price $80.00
HOT DEAL PRICE $68.00
We’re breaking it down to the basics in this class. Recreating two of the world’s most famous tarts, you’ll learn how to make a tender buttery tart shell, a bright and tangy curd, a velvety smooth chocolate pastry cream, and a cloud-like meringue to top them off. You’ll get a chance to try a comprised tart in class as well as take one home to share (or not!).
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
*Savings applicable toward Tarts 101, scheduled for October 24, 2020 ONLY. Not valid on prior purchases or any other class or series.
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Workshop – All You Knead
Tuesday, October 27, 2020 6:00pm – 10:00 pm
Regular Price $75.00
HOT DEAL PRICE $63.75
Learn the basic techniques of bread making from kneading to proofing to baking. Our instructor will review various flour types, yeasts, and natural starters. Discover everything you “knead” to know during this workshop to make delicious grissini, and breads like challah, sticky buns, focaccia, and cinnamon raisin bread.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian
*Savings applicable toward All You Knead Workshop, scheduled for October 27, 2020 ONLY. Not valid on prior purchases or any other class or series.
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Cooking Couples – Provence
Friday, October 30, 2020 6:30pm – 10:30 pm
Regular Price $160.00
HOT DEAL PRICE $136.00
1 Seat = 1 Couple
The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!
Menu:
- Aioli Toasts with Ratatouille
- Pissaladiere Procencal (Flatbread with onions and cheese)
- Salad Nicoise
- Grilled Leg of Lamb
- Lemon Custard Tart with Raspberry Coulis
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
*Savings applicable toward Cooking Couples – Provence, scheduled for October 30, 2020 ONLY. Not valid on prior purchases or any other class or series.
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Workshop – Pies 101
Sunday, November 1, 2020 OR Saturday, November 14, 2020 9:30 am – 1:30 pm
Regular Price $80.00
HOT DEAL PRICE $68.00
It’s never too early (or too late) to get your pie game on. Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not). We’ll show you how to make a delicious filling and of course, the toppings that accompany your favorite pie. Don’t let the holidays sneak up on you this year! Get those rolling pins out and bake!
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
*Savings applicable toward Pies 101, scheduled for November 1, 2020 or November 14, 2020 ONLY. Not valid on prior purchases or any other class or series.