HOT RECREATIONAL DEALS!
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British Baking: Breads
Thursday, June 17, 2021, 6:00 PM
$85.00 NOW $72.25
Come explore recipes from the PBS show The Great British Bake Off! If you are passionate about baked goods (or British television), this class is a must. Discover the secrets to making several rich and delicious breads from Pastry Chefs Mary Berry and Paul Hollywood that have puzzled the show’s contestants and entertained us all.
Recipes include:
- Chocolate, Cardamom and Hazelnut Babka
- Chelsea Buns
- Pretzels
- Rainbow Bagels
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
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Beef Butchery
Monday, June 21, 2021, 6:00 PM
$90.00 NOW $76.50
Beef butchery is an art form that includes identifying and separating the muscle groups from the bones and sinews and then cutting these large pieces into familiar cuts of beef. Join us to learn about the loin primal cut, which is the area below the backbone and home to some of the most tender and popular cuts of beef including the tenderloin, strip steak, and porterhouse steaks. Did you know the porterhouse steak got its name right here in Porter Square in the early 19th Century? Sharpen up your knowledge and quiz our chef instructor during a butchery demonstration. Then try your hand at preparing the most tender and delicious steaks with classic techniques. Add some classic steakhouse accoutrements and you’ll be fully prepared for your next meal!
This workshop is for adults 18 +. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian. Class length estimate is 4 hours..
This is a live, in-person, COVID-Careful Class to be held at CSCA.
SAVE 15% INSTANTLY!
Cooking Couples: Wine and Dine, Red, White and ROSE’
Wednesday June 23, 2021, 6:00 PM
$180.00 NOW $153.00 Per Couple
ONE SEAT = ONE COUPLE
Once patio season in Boston reaches full swing, it’s really time to break out the rosé. Made by letting the grape juice soak with the skins for a very short period (the process that gives red wine it’s color), rosé falls between red and white wines in style and lends itself to a vast range of food pairings. Explore the differences in style and color, best pairing practices, and tricks for enjoying pink wine all summer and into fall.
Recipes include:
- Tortilla Española
- Escabeche de Camarones
- Black Bean and Roasted Corn Salad
- Paella Valenciana
- Lemon Custard Tart
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
SAVE 15% INSTANTLY!
Cake Decorating With Fondant with Chef Julie Wilson
Read Chef Julie’s Cake Deco Tricks and Tips here
Sunday, June 27, 2021, 9:30 AM
$85.00 NOW $72.25
Take your cake decorating skills to new levels by learning how to work with fondant. Decorating cakes with fondant offers endless design possibilities. Explore the basics of handling, coloring and working with special fondant tools to create a sweet work of art to bring home.
Students will each work on their own double layer cake to take home.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.