Cooking Couples: Pub Night

Friday, February 25, 2022, 6:00 PM

Regularly: $160.00 NOW: $136.00 Per Couple

1 Seat = 1 Couple

After a long week, we’re suckers for some good, old-fashioned British pub fare! While we add a bit of modern day refinement to some our favorite classic recipes, most are perfect just as they are. Join us and raise a glass to some of the best food from Old England, right here in New England.

Recipes include:

• Beer Battered Fish and Chips with Mushy Peas
• Lamb and Mushroom Mini-Pies
• Chicken Tikka Skewers
• Bangers and Mash
• Pear Crumble with Cardamom Creme Anglaise

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.

This is a live, in-person, COVID-Careful Class to be held at CSCA.

Just Cakes! (4 Week Series)

Mondays at 6PM, beginning January 10, 2022

Regularly: $350.00 NOW: $300.00

We think Julia Child said it best: “A party without cake is just a meeting.” Whether vanilla, chocolate, simple, elaborate, layered, bundt, or otherwise, cake holds a special place in our hearts. Join our cake-only techniques series to learn new techniques, styles, and recipes for cake preparation and decorating. From classic to modern and everything in between, practice decorating with butter cream, whipping up genoise, or creating luscious fillings to brighten every event with the ultimate symbol of celebration.

• Week 1: Butter Cakes
• Week 2: Foam Cakes
• Week 3: Flourless Cakes
• Week 4: Tortes/Layer Cakes

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This series is for adults 18 +. Each class length estimate is 4 hours.

Classes in this series cannot be made up.

Gnocchi Workshop

Friday, January 21, 2021, 9:30 AM
Regularly: $85.00 NOW: $72.25

Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash. From mini gnocchi sardi or gnocchetti (Southern Italy’s tiny pasta made with durum) to gnudi (delicious ricotta dumplings), you will make an assortment of phenomenal dishes. Turn your next meal into an Italian masterpiece!

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.

Techniques of Cooking II (6 Week Series)

Tuesdays at 9:30 AM, beginning February 8, 2022

Regularly: $495.00 NOW: $445.00

After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests.

Students are encouraged to take Techniques of Cooking before enrolling in this series.

• Week 1: Vegetables, Grains and Beans
• Week 2: Poultry
• Week 3: Meat
• Week 4: Fish
• Week 5: Pasta
• Week 6: “Company’s Coming”

This is a live, in-person, COVID-Careful Class to be held at CSCA.

*This series skips the week of February 22nd* Missed Classes in this series cannot be made up.

This series is for adults 18 +. Each class length estimate is 4 hours.