An Event to Remember
In addition to the classes listed on our calendar, we host private, personalized events in our professional kitchens. Planning a birthday party, bachelor or bachelorette outing, or family reunion? Make it one for the books with a private cooking event! Looking for an interactive corporate outing or team-building event? Nothing brings officemates together like working as a team to create an elaborate and delicious feast!
“I got a group of friends with mixed skill levels together last winter and we took on the “Taste of Hawaii” menu. Just what we all needed in the depths of a New England winter! From moment one, the process was easy, and my contact was fast to respond with menu options, pricing, and all the details I needed to get started.
– Andrew Chandler
Event Types
Start Event Planning
All events are customizable, starting with a minimum of 8 people at $95 per person.
Typically, during your event, you and your guests will split into teams and work side by side with a chef instructor learning regional cooking techniques, tricks, and tips unique to the menu of your choice. The events generally run 3 to 4 hours depending on the menu. The price per person is $95, for a minimum of 8 people, and includes a private kitchen, food, instruction, and cleaning after the event.
For parties larger than 8, an additional cost of $95 per person will be added to your total. For parties larger than 16, two kitchens will be required to accommodate your group. Please plan ahead as kitchen space is limited.
Once we finalize a menu, date, and time, we request a security deposit at least 14 days prior to the event. Please call us directly if you are hoping to host an event within this time frame. If possible, we will expedite the process to accommodate your event.
CSCA does not provide refreshments other than water. We encourage you to BYOB or use an external vendor to deliver your beer/wine/soda etc. A few common vendors are Gordon’s Wine and Liquor, or Drizzly.
Please note that CSCA does not provide catering services. If you are looking to hire catering services, many of our graduates own their own catering companies. We welcome positions-for-hire postings on our Careers Page.
Something for Everyone
Choose from a number of popular Menus and work with our team to design the perfect event for your group. Menus range to include regional, seasonal, and specialty choices.
Reunions
Gather your family or friends for a bonding activity that wraps up with dinner. Discover the secrets of another cuisine together by selecting our popular regional menus like Thailand, Sicily, and more.
Bachelorette Parties
Brunch is a very popular choice for lazy Sunday Bachelorette outings after a busy Saturday night. Others opt for South of the Border spicy cuisine in the evening before heading out for a night of margaritas and dancing.
Corporate Outings
Nearly any menu choice is great for a company retreat or team building activity. Get to know your officemates by working as a team to create a fabulous meal.
An Event with Good Taste
Choose from a number of popular Menus or work with our team to customize the perfect menu for your group. Here is a sampling to get your taste buds going!
Regional
Thailand, South of the Border, Italian, Spanish, French
Seasonal
Cook with the season’s freshest produce, brightest flavors, and most delicious combinations of each.
Specialty
Vegetarian Friendly, Brunch, Tapas, Every Day Dinners
Sample Menu: Tapas
- Oven-Roasted Mussels w/ Garlic Herb Butter
- Roasted Sweet Onions w/ Cabrales Blue Cheese
- Flank Steak Tacos with Red Onion Jam & Horseradish Crème Fraiche
- Albondigas (Spanish Meatballs)
- Braised Chicken Thighs w/ Garlic & White Wine
- Tortillitas de Camarones (Shrimp Fritters)
- Patatas Bravas (Potatoes in a Spicy Red Sauce)
- Crema Catalana (Catalan Custard)