Website View Boston


View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail – their unforgettable Bostonian experience starts here.


The Commis Chef is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.



·      Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

·      Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.

·      Ensures that proper food temperatures are maintained.

·      Responsible for safety standards, neatness, and sanitation of work areas.

·      Maintain cleanliness of kitchen including shelves, walls, floors, and drains.

·      Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.

·      Maintain proper sanitation for all dining and cooking utensils and cookware.

·      Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.

·      Adhere to company guidelines for appearance and uniform standards.

·      Perform other duties as assigned by management.



To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Applicants must be at least 18 years of age.

·       Must be able to read, speak and write in English.

·       High school diploma or equivalent (culinary training) preferred.

·       Minimum of three years working in a fast-paced high-end club, or restaurant.

·       Professional training through a culinary education and strong line experience for Ala Carte Service preferred.

·       Ability to interact with co-workers to assure compliance with company service standards.

·       Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

·       Ability to multitask in a fast paced, team orientated setting.

·       Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

·       Ability to work all View Boston events, including extended hours, nights, weekends, and holidays.

·       Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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