Looking for an Executive Chef this upcoming season (opening end of May), to manage our very busy kitchen. The Studio is a 400 seat restaurant on the water in Gloucester, MA. We have indoor dining and a large outdoor patio on the water. The kitchen is very fast pace. I am looking for someone who can manage the kitchen staff, while also being versatile behind the line and running expo. We are looking for that perfect candidate. Will it be you?
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