Website The Blue Wagyu at Yankee Springs Golf Course

Upscale. Farm to table restaurant. Downtown feel. Rural setting.

Line Cook
The Blue Wagyu at Yankee Springs Golf Course is currently seeking to hire Line Cooks to join our team.
– Full time / part time available
– May 2021 start date
– $17 / hour
The Blue Wagyu proudly offers the feel of a downtown dining experience in a picturesque rural setting.
We are centrally located between Grand Rapids and Kalamazoo in Wayland, MI in the heart of Yankee
Springs Recreational Area. We are a family owned, upscale, farm-to-table restaurant with an outdoor
eatery, The Shed. The owners are also the farmers that raise American Wagyu. All beef served is Wagyu!
We offer a fast-paced, healthy atmosphere with pristine views in all directions.
We are seeking a hardworking, passionate person who can easily take directions and enjoys people to
join our team where you will be valued, challenged, and appreciated.
– Prepares food for service
– Cooks menu items maintaining high quality standards
– Answer, report and follow Head Chef’s and Sous Chef’s instructions
– Follow standard operating procedures
– Prior experience
– Organized
– Pays attention to fine detail
– Level-headed
– Team player
– Current certifications
Please submit resumé to Joni via email at:
Office: (269)795-3877 for questions related to this position.

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