Sodexo Cook

Website Sodexo

Sodexo is hiring a Cook to join our culinary team at University of Massachusetts, Boston!

Schedule:

Thursday 9:00 am – 2:30pm

Friday 6:00 am – 2:30pm

Saturday 8:00 am – 7:30pm

Sunday 9:00 am – 5:30pm

Monday  9:00 am – 5:30pm

Pay: Starts at $20.47 and increases by $.50 after 6 months.

Job Qualifications: 1-year line cook or equivalent, experience cooking with dietary restrictions preferable. Must pass Allertrain allergy training.

What You’ll Do:

The Cook at UMass Boston will primarily be responsible for preparing and cook allergen-free meals within the Simple Servings area. You are responsible for following established recipes and guidelines to accommodate guests with dietary restrictions.

As a Cook at Sodexo, you are also a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.

What We Offer:

Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Meal Allowance: Yes
Uniform Provided: Safety shoes and uniforms
Public Transportation: Close to public transportation

To apply for this job email your details to anna.lamar@sodexo.com