Love cooking? Want to own your own business? Want to work flexible days, with nights and weekends free? Want to make $45+/hr?
I am a Boston-based private chef with longstanding fantastic + invested weekly cooking clients.
Why sell? I’m also a lawyer and about to pursue an exciting new opportunity.
Current active clients = $42k – $50k per year in total revenue. Chef time output: 2 days/wk.
Included:
One fully-trained employee.
Unlimited consultation and menu support for 30 days.
– MA-formed LLC
-Professionally designed and operational website
– Business/menu documents
Asking $12k-$15k, depending on fit.
Email me: meghan@shopchopcreate.com
To apply for this job email your details to Meghan@shopchopcreate.com