Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. As a Sous Chef you will sharpen your skills. Qualified individuals must have strong communication and organizational skills. Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.

Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a sizable and busy kitchen in a supervisory role

This is a full-time, guest/client contact position. We offer competitive pay $34k-$52k/year

Monday – Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more!