Website Seaport Hotel

Scope of Position
The Line Cook position is an important part of the daily production of the culinary team.
The position contributes to the guest’s experience within our property, showcasing creative abilities as part of any in-house dining experience. The position will assist supervisors and chefs by preparing food items according to pre-determined standards and recipes for the dining room. The position is in contact with all other members of the A la Carte Kitchen Staff, and the members of the Banquet Culinary team and the Stewarding team. The position reports directly to the A la Carte Chef, the Sous Chef, and takes direction from the Kitchen Supervisor.

Schedule Requirements
Weekly schedules will vary and include working weekends, evenings, early mornings, and holidays as needed.

Key Responsibilities
• Work with cooks and chefs on the execution of daily menu production
• Prepares food by following written recipes and verbal instructions from the chef
• Prepare dishes according to approved and tested methods of preparation and quality of product by viewing color, taste, texture, portion size and appearance
• Works to maintain a clean and safe environment by implementing all sanitation codes and appropriate food handling procedures
• Set-up and clean-up for appropriate meal period
• Contribute to the overall team effort by accomplishing related results as needed and displaying respect and courtesy to all employees
• Responsible for practicing, managing and promoting our Mission and Values so that it becomes an intricate part of the everyday operation
• Perform any other duties assigned by supervisor

Required Job Knowledge and Skills
• Strong knowledge of all basic cooking methods
• Strong knowledge of proper use of cutlery and kitchen equipment
• Some knowledge of meat and fish fabrication required

Qualifications
Experience
• Minimum of 1 year of cooking experience

Education
• High School diploma or equivalent experience required
• Minimum of 2 years in food production (hotel industry) or culinary experience
• Culinary degrees preferred

Language Skills
• Multi- lingual preferred
• Fluency of the English language is required (read, write, speak)
• Must be able to listen to, read and/or write instructions, memos, short correspondences, and messages.

This job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor.

To apply for this job please visit www.seaportboston.com.