Website Root to Table

Seeking a driven and passionate cook who is independent and a quick learner.
Root to Table is a small, woman-owned Personal Chef business, servicing the Greater Merrimack Valley. Based in Westford, MA, we serve custom menus and meal prep to clients in Concord, Carlisle, Harvard and beyond.

We’re currently hiring on a part-time basis with the opportunity to grow into a full-time role with one’s own clients. Applicant must be available weekdays (Monday through Thursday) and the occasional Sunday. Operating hours are from 7am to 1pm, often ending earlier. Applicants must be local to Westford, MA and own a reliable vehicle.

Applicants should have a minimum of two years line cook experience, be independent and creative, with attention to details. Must be a ServSafe Manager and MA Allergen Awareness certified.

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