• Full Time
  • Boston

Website rogerson house Rogerson House

rogerson house


The primary responsibility of this position is to assist the food service department in daily food production, service of food items, special functions, and to maintain a clean and sanitary work environment.  It is also the responsibility of this position to oversee all food service employees in the director’s absence.




–          Sensitivity to issues of aging, needs of the dementia residents/participants, and diverse populations

–          Demonstrate leadership and organizational skills

–          Ability to be flexible with work assignments, other departments and schedule changes

–          Ability to communicate effectively.

–          Ability to work as a team player, promoting good relations with other managers, co-workers, families, and residents/participants

–          Experience working in commercial kitchen.





–          Graduate of a trade or culinary school. We are willing to train entry level cooks in this position.

–          Proficiency in cooking techniques, baking and food service.

–          Serve Safe certification.

–          Experience in maintaining and operating various food service equipment.

–          Ability to communicate well verbally and in writing.

–          Ability to exercise sound judgment under pressure





–          Assist director in overseeing and/or participate in all food preparation for all meals and snacks for residents/participants providing quality and good presentation.

–          Timely completion of production and service of foods.

–          Understand and ensure specific needs of residents/participants.

–          Work closely with Food Service Director in menu composition-research and development. Ensure nutritional meals for residents/participants and follow suggestions for meeting state and local health regulations.

To apply for this job email your details to Lynch@rogerson.org