Sous Chef(s) to help make handcrafted gourmet pierogi with unique fillings at our Billerica, MA location on week nights. Also looking for someone to run the griddle in our food truck at events. Events could be afternoon/evenings and weekends at farmers markets and breweries. It is part time right now, but with more employees I can commit to more events and increase hours as the company grows. Hourly pay is based upon experience and can be discussed.
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