Our young family of 4 is looking for a part-time personal chef. As a mother I love to cook but am often short on time. With a background as a dietitian, I really try to avoid “kid food” just to get dinner on the table. We live on 40 acres in a beautiful town in Southern NH. During the summer we turn 1/2 acre into a garden full of fresh produce and herbs that we are looking to transform into healthy meals. Time and days of the position are flexible.
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