Omar's Bistro

Lead Cook

New Operation looking for a qualified candidate to fill a role as a Lead Cook. Hours are: 10AM-9PM M& Tu, 12PM-6PM Wed, Thur & Fri Off, 2PM-11PM Sat, 230PM-8PM Sun. BCBS insurance is offered. 40/hrs PTO after 3 months and yearly.

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:

High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Job Type: Full-time
Salary: From $19.00 per hour


Health insurance
Paid time off
Physical setting:




8 hour shift
Monday to Friday


Day shift
Evening shift

Ability to commute/relocate:


Lexington, MA 02421: Reliably commute or planning to relocate before starting work (Required)

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