New Operation looking for a qualified candidate to fill a role as a Baker & Utility Cook. Hours are 8AM-3:30PM M-F. BCBS insurance is offered. 40/hrs PTO after 3 months and yearly.
Baker Job Responsibilities:
Prepares, produces, and bakes buns & pizza dough, wraps, tortillas, breads.
Develops new products for menus on a rotating basis.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
High energy Level
Planning, problem-solving, and teamwork
Education, Experience, and Licensing Requirements:
High school diploma or GED
Minimum two (2) years of baking experience
Current SERVSAFE certification or has successfully completed a sanitation course within the past year
Associate’s degree in hotel or institutional food preparation preferred
Current food handler’s card and other certification as required by federal/state/local law
Job Type: Full-time
Salary: From $19.00 per hour
Paid time off
8 hour shift
Monday to Friday
Ability to commute/relocate:
Lexington, MA 02421: Reliably commute or planning to relocate before starting work (Required)
To apply for this job email your details to firstname.lastname@example.org