Website North Carolina State University

Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees. This position is for a vacancy at Clark Dining Hall.

Duties and responsibilities include, but are not limited to:
Execute the production of recipes required to fulfill the menu.
Requisition products needed to produce recipes.
Help check in, store, and move food supplies prior to and during production.
Work with front of house staff to serve food and coordinate the flow of food from production to customers.
Keep track of food levels and orders during meal time to ensure timely service.
Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.

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