• Full Time
  • Boston

Navy Yard Hospitality Group

Navy Yard Hospitality Group,  (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall, and The Tall Ship Boston) is a leading Boston-based restaurant group with landmark locations along the city’s vibrant waterfront.  Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical lifestyle branding, and activation of the Boston Harbor.

With a globally inspiried menu led by Culinary Director Chef Marc Orfaly, Navy Yard offers an innovative take on fresh New England fare with powerful flavors from around the world.

Navy Yard Hospitality continues to grow its’ business with new locations opening in 2022.   They’re actively looking for qualified and talented people who are passionate and dedicated to a higher level of performance in the restaurant community.

Sous Chef, Pastry Chef

Two years of kitchen experience required.

Competitive pay based on experience. Benefits include health insurance, two weeks vacation pay, dining discounts.

 

For consideration,  please email resume to the email provided.

 

To apply for this job email your details to hannah@navyyardhospitality.com