Website Legal Sea Foods Restaurant Group

Member of the BOH management team that assists with the shift execution of culinary and kitchen operations in a manner consistent with the Company’s Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards.


  • In the absence of a senior BOH manager, leads restaurant BOH shift employees to ensure excellent restaurant operations including opening and closing duties.
  • Handles employee relations issues/concerns and guest complaints during shift when the BOH manager on duty is not present.
  • Assists with the staffing of the restaurant including participating in hiring process.
  • Manages job assignments, break rotation and delegation of tasks during shift when manager on duty is not present.
  • Responsible for necessary ordering of product in the absence of the BOH manager on duty.
  • As opener/closer, responsible for compliance with all food safety and sanitation matters.
  • Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc.
  • Assists with the preparation/completion of paperwork required to operate the restaurant.
  • Assists with recordkeeping duties in the restaurant including adding employees to systems, ensuring employees are punched in while performing work, and maintaining accurate employee personnel files.
  • Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace.


  • Must be proficient in all culinary stations
  • Promotes a team atmosphere/works well on a team.
  • Must be able to work with a computer and POS to handle shift-based timekeeping and other administrative responsibilities.
  • Availability to work nights, weekends, and holidays.
  • Ability to work in a fast-paced environment.
  • Committed to continuous improvement of self and others.


  • Must be at least 18 years of age
  • ServeSafe Certification preferred
  • Two (2) years of experience in a professional kitchen
  • Previous food ordering and inventory experience

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