Have diverse experience including viennoiserie, buttercream, piping skills and particularly be able to make in house scratch production such as ganache, pastry creams, cookies, muffins, scones,  madeleines and more
•
Work well and efficiently under a restricted time period
•
Have the ability to follow verbal and written instructions
•
Must have a positive and professional attitude and be an outstanding team player
•
Mindset to work safely around baking equipment and know how to operate correctly and efficiently including ovens, dough sheeter, bread proofer, mixers, food processors, blenders and more
•
Capable of standing for long periods of time
•
Possess great communication skills and eagerness to learn