Website Lakon Paris Patisserie

Have diverse experience including viennoiserie, buttercream, piping skills and particularly be able to make in house scratch production such as ganache, pastry creams, cookies, muffins, scones,  madeleines and more

Work well and efficiently under a restricted time period

Have the ability to follow verbal and written instructions

Must have a positive and professional attitude and be an outstanding team player

Mindset to work safely around baking equipment and know how to operate correctly and efficiently including ovens, dough sheeter, bread proofer, mixers, food processors, blenders and more

Capable of standing for long periods of time

Possess great communication skills and eagerness to learn

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