Website Kripalu Center for Yoga and Health

Non-Profit Yoga and Health Retreat Largest in North America


The Baker learns and engages in the preparation of high quality and high quantity, predominantly organic sourdough, gluten-free, Paleo and vegan bakery goods for buffet service and shop sales. Follow safety and safe food handling standards and regulations. Perform work efficiently and in a manner that enhances the guest experience at Kripalu.


Follow daily procedures and protocols for production of bakery items and general bakery maintenance.
Maintain appearance standards.
Follow proper safety and sanitation practices.
Maintain organization of food usage and storage with strict attention to vegetarian, vegan, and allergen guidelines.
Work collaboratively and professionally with all team members.
Assist with work as needed in other areas of the kitchen per request of the Bakery Manger or Supervisor.



Demonstrated commitment to valuing equity, diversity and contributing to an inclusive environment.
Possesses strong core ethics, integrity, and values consistent with Kripalu’s organizational principles.
Builds effective relationships, identifies internal and external customer expectations, sees issues from their point of view; offers practical, mutually beneficial recommendations, solutions, and ideas.
Willingness and ability to be agile in work, supporting across own department as well as across the organization as needed.
Demonstrates the knowledge and abilities necessary to perform required job elements to established standards, remaining current regarding development and trends in areas of expertise.
Embraces experiences as learning opportunities.
Accepts responsibility for personal and professional learning and growth.
Models the values of Kripalu including service, presence, inquiry, compassion, practice, and integrity.

Ability to read, interpret and follow instructions both orally and written in English.
Knowledge or interest in whole food ingredients.
Awareness of and willingness to follow safety and safe food handling regulations and processes.
Previous professional cooking or baking experience
High school diploma or equivalent.

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