Website Kraft Group LLC
Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.
DUTIES AND RESPONSIBILITIES
Prepare menu items from posted production lists
Cook and present menu items to specification
Adhere to food and work safety procedures and keep organized work area
Lead small groups to execute event foods
Some roles may require strict confidentiality
Work club concession stands as needed
Special projects and assignments as business dictates
May oversee small groups of cooks in preparation projects.
SKILLS AND QUALIFICATIONS
Minimum 2 years of upscale food production in high volume catering operation or restaurant
Culinary degree or certification preferred
Demonstrate ability in all basic hot and cold food production
Ability to stand for long periods of time
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Fast paced kitchen setting
The noise level in the WORK ENVIRONMENT is usually loud
CERTIFICATES, LICENSES, REGISTRATIONS
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
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