Website Kettle Cuisine
Innovative food company making delicious artisan food.
Maintains an organized, safe and clean Culinary Center. Organizes workstations with appropriate equipment and raw materials. Responsible for food preparation/cooking. Prepares R&D sample shipments.
Roles and Responsibilities
Maintains a neat, sanitized and organized Culinary Center, including kitchen, pantry, cooler & freezer space.
Maintains par levels of stock items to ensure a high level of quality through rotation, labeling and storage.
Requisitions & records usage of raw materials/ingredients as needed
Responsible for setting up kitchen equipment each morning; gathers recipes and necessary raw materials
Keeps the culinary team supplied with clean and sanitized equipment, and raw materials throughout the day
Assists with cooking and/ or batching a recipe, under supervision
Manages sample inventory & record keeping for all development samples.
Stocks bins, packs, records, and ships all development samples Orders products and sets up soup tastings for clients
Additional responsibilities as needed.
LEVEL OF RESPONSIBILITY
Works under close supervision and has little or no decision making responsibility. Position is not responsible for influencing the decisions or actions of others.
Position has indirect contact with customers on matters of little impact on revenue.
Position has little or no impact on revenue, actions and results are subject to review or inspections.
Decisions or actions have a limited impact on the business – typically within a department.
Errors are usually detected through routine verification/review, but may result in some work flow disruption or repetition of work.
SUPERVISORY RESPONSIBILITIES Position is not responsible for supervising or influencing the actions of others.
SKILL REQUIRED High School diploma or GED required.
Requires one – three years of experience On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.
WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those a R and D Assistant encounters while performing the essential functions of this job.
Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time Mental & Visual Demands
Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.
Work Environment and Hazards Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equipment and still pose a hazard. This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position. additional skills Passion for food Culinary experience preferred Possess cleaning and sanitation skills Basic knowledge of raw materials/ingredients ServSafe certification a plus Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative Customer- Centric Strong verbal and written communication skills Keen attention to detail
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our
Core Values every day. Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
To apply for this job please visit www.kettlecuisine.com.