Join us in the execution of a delicious, diverse daily dining experience at the Harvard Law School. This bustling location seeks a Chef de Cuisine as well as a Sous Chef, who will lead a team in the execution of the menu for a multi-concept daily retail venue as well as catered events.
Seeking culinary innovators eager to constantly evolve the dining experience while also shaping and forging a strong team who is eager to learn and improve each day. Culinary excellence and safety a must, as well as mentoring and skill-building. This location is a campus leader, with high volume, a need for precise attention to detail, and an ethos of total team inclusion.
To apply for this job please visit sjobs.brassring.com.