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Formaggio Kitchen

WHOLE ANIMAL BUTCHER APPRENTICE
We are currently seeking a full-time apprentice butcher to join our butcher counter team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery and charcuterie. Candidates are not expected to have mastered this in prior experience.

The apprentice butcher will assist customers in purchasing meat and maintain the quality and appearance of the butcher case. In addition, the staff will organize and clean the work area and walk-in fridge. Staff will be expected to know the different cuts and sausages we carry and make cooking recommendations based on that knowledge, as well as modifying cuts to customer specifications.

The ideal candidate will possess a strong work ethic, and take direction well. Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must. Successful candidates will also demonstrate attention to detail and willingness to learn. ServSafe certification is a plus. Must be able to lift up to 50 pounds.

Formaggio Kitchen offers a dynamic work environment with a focus on the love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers. This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.

Please submit a resume for consideration.

COMPENSATION

this position is: hourly, varies DOE, $18.00 – $22.00

 

To apply for this job email your details to employment@formaggiocambridge.com