FOH SUPERVISOR

We currently have openings for front of house positions. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides our customers with a smooth and pleasant shopping experience. FOH staff are expected to become knowledgeable about store inventory and producers in order to field an array of customer requests. Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is passionate and curious about food and hospitality. Prior experience in a retail or hospitality setting is preferred but not required. In this role, with time and by demonstrating accomplishments and dedication, there is room to grow into a member of our management and buying teams.

COMPENSATION

this position is : hourly, varies DOE, $17.00 – $19.00