Formaggio Kitchen is looking for a full-time Baker! This is a full-time position with potential to grow with Formaggio Kitchen.

Our bakers generally start their day at 4am.

Our baker is responsible for:

Completing the morning bake-off including making scones, baking croissants and muffins
Producing our bakery staples such as bread pudding, seasonal crisps, cookies, brownies, granola, and more.
Collaborating with our head baker with recipe testing and ideas
Assisting in putting away deliveries
Helping maintain a clean and orderly kitchen

Qualifications:

Some baking experience is required
Open availability, including weekends and holidays
A strong work ethic, attention to detail, and positive attitude are a must
This is a very physically demanding position. Must be able to lift 50 pounds regularly.
We ask for a one year commitment to this position

Formaggio Kitchen offers a fantastic work environment with a great group of people!

COMPENSATION this position is : hourly, varies DOE, $16.00 – $18.00