Baker

Website Formaggio Huron Inc Formaggio Huron Inc

Formaggio Huron Inc

Baker
Formaggio Kitchen is looking for a full-time Baker! This is a full-time position with potential to grow with Formaggio Kitchen. Our bakers generally start their day at 4am.

Responsibilities include:

Completing the morning bake-off including making scones, baking croissants and muffins
Producing our bakery staples such as bread pudding, seasonal crisps, cookies, brownies, granola, and more.
Collaborating with our head baker with recipe testing and ideas
Assisting in putting away deliveries
Helping maintain a clean and orderly kitchen
Ideal candidates will have:

Some baking experience is required
Open availability, including weekends and holidays
A strong work ethic, attention to detail, and positive attitude are a must
This is a very physically demanding position. Must be able to lift 50 pounds regularly.
We ask for a one year commitment to this position
COMPENSATION this position is: hourly, varies DOE, $17.00 – $20.00

Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.

Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.

Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.

To apply for this job email your details to mallika@formaggiokitchen.com