Website Flour Bakery + Cafe

Make Life Sweeter - Eat Dessert First!

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for an opening production baker with a BREAD FOCUS at our state of the art Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The shift time for this position is generally 2am-10am. We‌ ‌offer‌ ‌a‌ ‌generous‌ ‌transportation‌ ‌reimbursement‌ ‌for‌ ‌early‌ ‌morning‌ ‌commuting when the trains are not running!

Day-to-day Performance Expectations:

  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises

Bread Focus Requirements:

Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:

  • How to mix/shape/bake our various from scratch bread types daily
  • Proper execution of the bread proofing and troubleshooting process based on temperature changes
  • Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
  • Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
  • Mixing/process/shape our enriched doughs such a brioche


**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** 

Skills for Qualification:

  • At least 1 year of professional baking experience required
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.


The starting wage for this position is $19-$21 per hour ($19 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).


Additional Information: 

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

To apply for this job email your details to