Website Flour Bakery + Cafe

Make Life Sweeter - Eat Dessert First!

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The shift time for this position is generally 12pm-10pm and generally consists of 4 shifts per week. 

Day-to-day Performance Expectations:

  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises

Cake Decorating Focus Requirements:  

Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of:

  • decorating large volumes of one of our 5-6  different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!)
  • proficiency with both buttercream and ganache decorating
  • reading order slips for allergen details and ensuring we are checking all orders off as completed
  • consolidating product, FIFO-ing as you are using
  • assisting with putting away finished product
  • lifting/pushing carts or speedracks of up to 50lbs in weight


**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** 

Skills for Qualification:

  • At least 1 year of professional baking experience required
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.



The starting wage for this position is $17-19 per hour ($17 base pay rate plus the BOH appreciation bonus which adds around $1-2 per hour on average).


Additional Information: 

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

To apply for this job email your details to