Production Baker

  • Full Time
  • Anywhere

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at our state of the art Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift is generally 4pm – 12am. We‌ ‌offer‌ ‌a‌ ‌generous‌ ‌transportation‌ ‌reimbursement‌ ‌for‌ ‌early‌ ‌morning‌ ‌commuting!‌

Day-to-day Performance Expectations:

  • Work collaboratively as part of a dynamic team
  • Exhibit proficiency of all production baker tasks, including but not exclusive of:
    Making base doughs (brioche, laminated, enriched, pie/tart, muffin/sconce batters)
    Making and assembling cakes
    Making frostings, glazings
    Ability to consistently make recipes and speak up when something seems amiss
    Stove-top production
    Oven production
    cleaning and closing kitchen
    lifting up to 60lbs
    operating up to an 80quart hobart mixer, knife work, using the dish washing machine
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the organization and sanitation standards of the Flour kitchen
  • The shift is very physically active, you are constantly on your feet and moving through the kitchen

Skills for Qualification:

  • At least 1 year of professional baking experience required
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.


The starting wage for this position is $17 per hour.


Additional Information: 

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

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