Faccia Brutta is looking for line cooks. Faccia Brutta is James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer‘s newest concept, a coastal Italian restaurant opening spring of 2022 on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Cooks can expect to work directly under Executive Chef Brian Rae.
Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. Come cook a thoughtful and an exciting menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
To apply for this job email your details to firstname.lastname@example.org