Jackson Labs in Bar Harbor is hiring for its spring/summer/fall season both in their cafe and at their mansion. We’re hiring a temporary chef to run the mansion for courses and a summer internship program they have with college students. We’re also hiring a catering assistant and food service worker for the lab itself.  This position is a full time/year round position. This job would be great experience for someone entering the field to get a feel for all positions in the kitchen and learn how to assist in a catering business. As a CCSA alumn, I’d love to work with a new graduate or someone looking for seasonal work. The chef position would need experience in the field.