Website Corner Stop Eatery

A neighborhood American Bistro

Qualified candidates will have a minimum of 1+ years restaurant management experience in a craft cocktail and scratch kitchen environment.

We are looking for an individual who will have a commitment to positive service, an understanding of restaurant operations, and an ability to recruit, train and inspire staff.  The manager should have a strong work ethic and a great sense of humor to bring us along for our daily journey.  A successful leader will understand the importance of relationship building and guide us to what is best for our guest, staff & community.

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Compensation based on experience.

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