Website Corner Stop Eatery

A neighborhood American Bistro

Qualified candidates will have a minimum of 1+ years restaurant management experience in a craft cocktail and scratch kitchen environment.

We are looking for an individual who will have a commitment to positive service, an understanding of restaurant operations, and an ability to recruit, train and inspire staff.  The manager should have a strong work ethic and a great sense of humor to bring us along for our daily journey.  A successful leader will understand the importance of relationship building and guide us to what is best for our guest, staff & community.

Send us your resume

Compensation based on experience.

To apply for this job email your details to ron@cornerstopeatery.com