Valiant chefs possessing moral fabric spun of strength, honor, and duty. Dedicated to sparking joy for others. Desirous of being part of something bigger than ourselves—of working as a team to create unforgettable moments in time to be cherished…forever. Capable of nano-second decision-making fueled by the inevitable adrenaline rush of each mission. And all with a smile and a flourish. What do we call such noble folk? Waiters. Bartenders. Chefs. Event Managers.
If this describes you, click below to begin your journey on events this spring, summer, and fall.
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