Website Canary Square

Family Owned Restaurant

SOUS CHEF/ LEAD LINE COOK

Long established Boston restaurant seeks an experienced, professional chef for a large, fast paced neighborhood spot. Organization and communication skills are a must. Position to begin immediately. Full health, dental and optical available with paid vacation time included.

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

-Oversee day-to-day culinary operations
-Coordinate food and kitchenware orders
-Check freshness and quality of ingredients
-Assist in the development of menu items
-Standardize recipes and plate presentations
-Work with management to create a memorable experience for guests

Qualifications:

-Previous experience in culinary arts, cooking, or other related fields
-Knowledge of cost and labor systems
-Passion for food and cooking techniques
-Strong leadership qualities
-Ability to thrive in a fast-paced environment

To apply for this job email your details to canarysquare@gmail.com