Bread Obsession, a woman-owned, independent, owner-operated artisan bread company, is looking for talented and creative individuals to help us produce delicious baguettes, ryes, sourdough, and pastries for our enthusiastic customer base.

Our bakers learn the entire bread baking process from preparing dough, maintaining sourdough starters, and shaping and baking loaves. We give ample training for cutting and shaping dough, measuring out ingredients and combining with spiral mixers, scoring loaves, and loading them into our deck ovens.

We are a growing business with plenty of career potential.

Job requirements include:

Design skills and artistic flair for shaping beautiful loaves

Number awareness to help with precise measurements

Energetic and hard-working

Available for early start times

Available on Saturdays

Able to lift 50 pounds