We are a bustling Cambridge bakery/cafe offering handmade, slow fermented bagels, creative sandwiches and sweet treats. Food and Wine recently named our bagels one of the Best in America! Work alongside a fun loving, ever-hustling crew of bagel bakers, slingers and sellers.
BAKER (Full-Time): Explore the foundations of bagel and artisan bread making, including the use of sourdough and traditional lye pretzel-ing! Professional baking experience preferred — Mornings and weekends required. Email resumes and letters of interest.
SANDWICH MAKER (Full or Part-Time): Set-up and breakdown of sandwich line, working the griddle for egg sandwiches, slicing, toasting, schmearing and the like. Professional kitchen/cafe experience preferred –Mornings and weekends required. Email resumes and letters of interest.
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