Line Cook – 34 Park Restaurant

Andover, MA

Summary: 34 Park is a brand-new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover.

The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our 34 Park restaurant.

Primary Responsibilities:

Prepare high-quality food items to order specifications.
Follows recipe and presentation guidelines.
Assist in completing prep and storage of food items.
Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
Assist in planning and executing special in-house functions and off-premise catering.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.

Qualifications & Requirements:

Minimum 3 years of working BOH.
Knowledge of kitchen equipment and cooking techniques.
Strong attention to detail
Excellent communication skills.
Ability to work in a fast-paced environment.
Available to work different hours including weekends, days, and nights.

Benefits:

Competitive salary
Health/Dental/Life/STD/Accident insurance
401k
Paid vacation and holidays
On-site parking & Free fitness membership