Flavors of the Mediterranean

Flavors of the Mediterranean

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A Taste of the Mediterranean Without the Jet Lag!

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As the people of the Mediterranean discovered long ago, fresh ingredients, simply prepared with olive oil, garlic, herbs and spices, are perfect for sharing around a table with family and friends. Rooted in ancient traditions, and spanning 21 countries, the Mediterranean way of eating largely includes plant-based foods – vegetables and fruits, beans and nuts, healthy grains, fish, olive oil, small amounts of meat and dairy, and red wine. Travel along the Mediterranean coast, basing your journey in some of the major historical trading cities, and explore the cooking techniques, flavor profiles, and ingredients appearing along the way.

Week 1 – Thessaloniki and the glories of Greece: Thessaloniki is a paradise for foodies, best known for quality, variety, and the mixing of traditional recipes with modern trends. This cuisine is characterized by the use of feta, olives, and honey, as well as spices such as oregano, mint, dill, and thyme.

Week 2 – Naples, Palermo and the South of Italy: The foundation in the history of Italian cooking. Southern Italian cuisine is filled with bold flavors showcased by tomatoes, olive oil, and plenty of fresh herbs.

Week 3 – Marseilles, Barcelona, Seville (The French and Spanish Mediterranean coasts): A healthy yet flavorful menu flows through the coast. Tastes of fresh seafood, garlic, legumes, herbs, and vegetables unite these regions.

Week 4 – Algiers and the Maghreb (Algeria, Morocco, Tunisia): These regions offer a rich cuisine filled with semolina breads, couscous, and meat seasoned with a distinctive mixture of spices.

Week 5 – Beirut, Damascus, and Jerusalem – The Levant (Lebanon, Syria, Egypt and Israel):Levantine cuisine is filled with fresh herbs and spices like cumin, turmeric, and cardamom, as well as a variety of nuts and beans. Popular dishes include hummus, falafel, and shawarma, but there is so much more this region has to offer.

Week 6 – Constantinople and the Sultan’s Kitchens (Istanbul, Turkey): A rich history has given this region its well-deserved reputation as a leader in simple foods with bold flavor.

Interested in more?

Whether you are a novice looking to gain confidence in the kitchen, a total cooking whiz looking to add to your repertoire, a couple or group of friends seeking an alternative fun night out, or looking for the perfect gift for your favorite foodie, we have something here for you! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Our kitchens are professionally equipped, but you will leave understanding how to adapt every recipe for your home kitchen. Learn about our most popular offerings – the best cooking classes in the greater Boston area – and peruse our offerings to find the class you’ll most love. Visit our Class Calendar for adults or teens to sign up for upcoming classes and check back – we update our class postings all the time.