CERTIFICATE PROGRAMS START MAY 10th

Summer Enrollment Is Open!

For nearly 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. We have helped thousands of students pursue their culinary and pastry education within our kitchens and we’re excited to have you join the CSCA family.

CERTIFICATE PROGRAMS START MAY 10th

Summer Enrollment Is Open!

For nearly 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. We have helped thousands of students pursue their culinary and pastry education within our kitchens and we’re excited to have you join the CSCA family.

IGNITE YOUR CULINARY FUTURE

Explore Our Certificate Programs

Learn the fundamentals of cooking or baking during CSCA’s robust 16-week Certificate Programs. Upon satisfactory completion of the Certificate Pastry Program, you will have the option of transferring directly into the Professional Culinary or Pastry Programs.

culinary certificate program

CULINARY CERTIFICATE PROGRAM
Total Cost $16,640

Introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking. Upon graduation, you will be prepared for entry-level employment such as prep cook, line cook, or garde manger, but you may also find success as a personal chef or food writer. Upon satisfactory completion, you will have the option of transferring directly into the Professional Chef’s Program to further refine your culinary knowledge and skillset.
Attend an Intro Session:

chocolate molding course

CERTIFICATE PASTRY PROGRAM
Total Cost $16,640

Learn the core classic pastry techniques, theory, and applications of creating, decorating, and serving professional pastries and breads. Upon graduation, you will be prepared for entry-level employment as a pastry assistant or production baker, but you may also find success on your own. Upon satisfactory completion of the Certificate Pastry Program, you will have the option of transferring directly into the Professional Pastry Programs.
Attend the Pastry Open House:

HAVE QUESTIONS?

Request Program Information

We want to you to be confident and excited about pursuing your culinary education at CSCA. Our knowledgable admissions team is here to answer any questions you may have.

ALUMNI SPOTLIGHT

An Invaluable Experience

“Attending CSCA has been the best thing I’ve ever done professionally. It was a great learning experience, but I’ve also formed friendships and made connections that have been invaluable. I felt challenged every day at CSCA, but those challenging moments really set me up for success in my career. I love what I do and I feel very fortunate to call myself an alumni.”
– Sherry Hughes, PCP 2015, Chef/Food Service Manager, Community Servings, Chopped Contestant