If you’re hosting, you’ve got enough stress without worrying about what to serve your guests. And if you’re a guest, you don’t want to bring the same bag of chips as everyone else. Time to think outside the "bag"
It’s a sizzling combination of cooking, summer fun, and spending quality time with our friends and family. Some of us aren’t the most experienced grillers, however, so we looked to a couple of our favorite chefs for advice.
Welcome to your new obsession - decorating cakes. It’s a hard skill to master, but once you do, the sky’s the limit.
The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
On February 11, 2020 CSCA proudly presented donation checks for $6,250 to Women’s Lunch Place and $6,250 to Community Cooks for a total donation of $12, 500!!! Thank you to the CSCA Community for all of your support!
Learning a new skill and bonding over your failures AND successes is truly a unique and wonderful experience, not to mention…it’s FUN!
Adam Simha is the Owner and Knife Maker at MKS Designs. We reached out to ask him about his journey and experience in the industry to date.
Melissa Lee graduated from the Certificate Pastry Program in 2014 and has been teaching for the last 3 years. We reached out to ask her about her journey and experience in the culinary industry to date.
Check out our top tips and come in for our new Cake Decorating with Fondant Workshop or stick with buttercream in a Cake Decorating 101 Workshop.