Why do we have such an affinity for soup? Many things come to mind, but the first reason soup speaks to us, is because of its ability to transport you to a different time and place.
Bûche de Noël. This fancy-sounding Christmas cake may seem intimidating at first glance, but as that old French saying goes, “It’s not that difficult!”. Ok, that’s not a real phrase. BUT with the help of a friendly CSCA Chef Instructor, it really isn’t!
“My biggest goal was to not go out first. Everything else was kind of going to build on that, but as long as I didn’t go out first, I was happy with how it went.”
Chef Jody made these beautiful autumnal leaves in the first episode of Holiday Baking Championship on Food Network. Now he will show you how to do it!
Double Double Toil and Trouble… We've got some great ideas to help you set a "spooktacular" Table for your Halloween Bash!
No need to break down over breaking down a chicken! It's quicker and easier than you think!
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.
If you’re hosting, you’ve got enough stress without worrying about what to serve your guests. And if you’re a guest, you don’t want to bring the same bag of chips as everyone else. Time to think outside the "bag"
It’s a sizzling combination of cooking, summer fun, and spending quality time with our friends and family. Some of us aren’t the most experienced grillers, however, so we looked to a couple of our favorite chefs for advice.
Welcome to your new obsession - decorating cakes. It’s a hard skill to master, but once you do, the sky’s the limit.