Double Double Toil and Trouble… We've got some great ideas to help you set a "spooktacular" Table for your Halloween Bash!
Professional
No need to break down over breaking down a chicken! It's quicker and easier than you think!
A classic combo we have come to know and love (especially in New England) is the lobster and its roll.
If you’re hosting, you’ve got enough stress without worrying about what to serve your guests. And if you’re a guest, you don’t want to bring the same bag of chips as everyone else. Time to think outside the "bag"
It’s a sizzling combination of cooking, summer fun, and spending quality time with our friends and family. Some of us aren’t the most experienced grillers, however, so we looked to a couple of our favorite chefs for advice.
Welcome to your new obsession - decorating cakes. It’s a hard skill to master, but once you do, the sky’s the limit.
For some of our students, the pandemic was a catalyst to follow their dreams, a lit up billboard directing them forward to seize upon an opportunity. “The pandemic provided an opportunity for me to change careers, something I had been looking to do for several years.”
The only way to truly have diverse cuisine, is to have diverse kitchens. So not just during Women's History Month, but all year long, we have to lift up women chefs and celebrate how much work they have put in to become what they are today - culinary forces to be reckoned with!
Is culinary school right for you? If so, we think life is too short to ignore your passions! Ignite them today at CSCA if you have the opportunity.
On Thursday, June 27th, at a graduation ceremony at at Hotel Marlowe, we said au revoir to 22 graduating students across our four professional and certificate programs.